My sis and I decided to bake this Pandan Chiffon Cake again.. This will be our 5th attempt. The previous 4 times, none of the cakes turned out fluffy or soft..
Before we started, we decided to do more research.. The main problem lies on the egg white.. How to beat the egg whites to stiff? In wat way not to overbeat the egg whites? Many questions marks..
First, i replaced a separate Chiffon cake mould.. Then we looked for another good recipe.. Then we studies books and youtube on how to beat the egg white till stiff form but not overbeat etc..
Ok. Let bake the cake again.. And WE MAKE IT>>> The outcome is good.. Juz not tat fluffy but still alot better than the previous 4 times.. However we still far for improvement.. Will bake better next time. Lolz.. =D
No comments:
Post a Comment